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In the meantime, check out our video and recipes!
Todd Phillips’ Joker presents a disturbing character study of Arthur Fleck, a socially isolated man struggling with mental health challenges, chronic rejection, and a profound longing for connection in an indifferent urban environment. As financial pressures mount and support systems erode, Arthur becomes increasingly detached from reality, forcing viewers to consider the complex interplay between personal vulnerability, trauma, and societal neglect. Joaquin Phoenix’s intensely physical performance captures the emotional pain of a man whose need to be seen and understood gradually transforms into resentment and rage. While the film does not offer simple explanations for violence, it raises important questions about stigma, loneliness, access to care, and the consequences of treating people as invisible. Ultimately, Joker serves as an unsettling exploration of identity, belonging, and how fractured relationships between individuals and society can contribute to profound psychological distress.
Joker (2019). Directed by Todd Phillips. Written by Todd Phillips and Scott Silver. Based on Characters from DC. Music by Hildur Guonadottir
Performances by Joaquin Phoenix, Robert De Niro, Zazie Beetz, and Frances Conroy.
A Warner Bros. Pictures, DC Films, Village Roadshow Pictures, and Bron Creative Production. Distributed by Warner Bros. Pictures..
A Clown Named Carnival
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1.5 oz (45mL) Tequila
.5 oz (15mL) Peach Schnapps
2 oz (60mL) Blood Orange Juice
.5 oz (15mL) Grenadine
.25 oz (7.5mL) Blue Curacao
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In a shaker tin, combine tequila, peach schnapps, and blood orange juice. Add ice, cover and shake until chilled. In a chilled collins glass, pour .5 oz Grenadine to the bottom then pack glass with crushed ice. Strain in cocktail and with a straw, drop in .25 oz of Blue Curacao. Serve with straw.
That’s Life
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1 oz (30mL) Absinthe
.5 oz (15mL) Lime Juice
1 Sugar Cube
3.5 oz (105mL) Ginger Beer
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Prepare a Collins glass with a sugar cube on the bottom and one collins sphere placed on top, place in the freezer to chill. In a mixing glass, combine 1 oz Absinthe and .5 oz Lime Juice. Add ice and stir until chilled. Strain into prepared collins glass and top with Ginger Beer. Give a light stir and serve without a straw.
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A non-alcoholic, carbonated beverage that is flavored strongly of ginger root with various levels of sweetness, depending on the brand. Ginger Beer was historically made by natural fermentation. We love the Ginger-Bug Ginger Beer.
To Make Ginger Bug:
3 Tbs (45 g) Fresh Ginger Root with skin (divided)
3 Tbs (45 g) Organic Cane or Palm Sugar (divided)
Filtered Water
Day One: Combine 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar in a pint jar or water tight container. Fill with filtered water and cover with lid, shake to stir. Remove lid and cover with a towel on top to allow air flow and leave at room temperature.
Day Two: Add another 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar. Cover with lid, shake to stir, remove lid and replace with towel store at room temperature.
Day Three: Add another 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar. Cover with lid, shake to stir, remove lid and replace with towel store at room temperature. Leave until day 7 when bubbles will be apparent. The Ginger Bug is ready to use! Store in refrigerator and feed at least once a week or when used.
To Make Ginger Beer:
.5 lb (227 g) Fresh Ginger
.5 - 1 cup (100-200 g) Organic Cane Sugar
Filtered Water
Juicing Method: Juice fresh ginger to make about 1 cup of liquid. Combine in a flip top glass bottle with .5 - 1 cup (to taste) of sugar and top with filtered water. Shake to combine. Leave at room temperature out of direct sunlight for 3 days making sure to open the bottle at least once a day to relieve built up pressure. Once desired fizziness is achieved, store in the refrigerator and be mindful to cover when opening because of built up pressure.
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